This white tea is processed by the variety of Wuyi ShuiXian Cultivar in my family Da Shui Keng tea garden and the picking standard is Shoumei. At an altitude of more than 500 meters,  in a wild garden .

  After picking fresh leaves, they are directly put on a bamboo sieve and dried for 3 days. And than baked it again with electricity  .The final tea has obvious floral fragrance, and the tea soup is like sugar water, with a very rich taste. Show the essence of this tea very directly. During a hot summer time  it is really a very good choice