Ethiopian Yirgacheffe Fair Trade  Organic Green Coffee.

The Yirgacheffe is world-renowned and closely regulated by the industry in order to maintain it's prestige and consistency. The sweet and savoury flavours are so well balanced that this is a hard coffee bean to beat.

• Altitude: 1800-2200 meters above sea level
• Harvest: October - January
  
• Processing: Fully Washed Dried on beds
• Aroma: Sweet (Cane Sugar) Lemon
• Flavour: Fruity Spicy Floral
• Body: Smooth Heavy
• Acidity: Sweet Citric (Lemon)

While the Ethiopian Yirgacheffe is a must-try that often becomes one to keep on hand we recommend the more-robust Ethiopian Sidamo if you're looking for darker roasts.

Cupping notes

• FRAG/AROMA: 8.2
• ACIDITY: 8.3
• FLAVOR: 8.1
• BODY: 7.8
• AFTERTASTE: 7.8
• BALANCE: 7.9
• UNIFORMITY: 10
• CLEAN CUP: 10
• SWEETNESS: 10
• DEFECT POINTS: N/A
• OVERALL IMPRESSION: 8
• TOTAL: 86.1

HIGH ACIDITY. MEDIUM TO GOOD BODY. GOOD BERRY/SWEET. FLORAL AROMA