The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. This is a lively 100 for those who can appreciate a complex flavourful cup.

Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. Agriculture makes up 41% of its' GDP with coffee making up the largest portion at 28% handily beating out any other country in Africa.

The elevation of Ethiopia qualifies the Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). These higher elevations means that the coffees take longer to grow delivering more nutrients to the coffee bean and allowing it to develop more flavour.

• Altitude: 1800-2200 meters above sea level-3
• Harvest: October - January
• Processing: Fully Washed Dried on beds
• Aroma: Sweet (Cane Sugar) Lemon
• Flavour: Fruity Spicy Floral
• Body: Smooth Heavy
• Acidity: Sweet Citric (Lemon)

Note that the recent Yirgacheffe crop was slightly more expensive than last year.

Choose your roast and grind from the options above when adding to cart. All of our coffee is roasted ground and bagged upon order to maximize freshness and flavour.

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