Ethiopian Sidamo is consistently rated one of the . It begins with fruity slightly citrusy aromas and delves into full floral tones with hints of nuts and a smooth clean finish.
Ethiopia's high elevations qualify the Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour.
- Altitude: 1600-1900 meters above sea level
- Harvest: October - December
- Processing: Fully Washed Dried on beds
- Aroma: Floral citrus cocoa
- Flavour: Lemon Cane Sugar
- Body: Soft and Smooth tea-like
- Acidity: Winey
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