Peru’s Cajamarca region was historically part of the Incan Empire and today has a number if areas that remain strong centers of international tourism. The capital city of the region also named Cajamarca, rests at the base of the Andes as a beautifully preserved, Spanish colonial-era township replete with its own sights and destinations and a thriving industry cultivating the highest quality coffees. 

The region has an excellent sub-tropical climate, fertile soil and a mild rainy season that make it well suited for Arabica production. The cup has a medium body and medium acidity, with notes of brown sugar with toasted almond and hints of orange citrus along with being caffeine free.

• Origin: Peru
• Region: San Ignacio, Cajamarca
• Altitude: 1200 to 1800 meters
• Variety: Caturra, Typica, Catimor