Colombia Supremo is sourced from small to medium sized family owned farms located within the city of Pereira in the department of Risaralda, Colombia.  Coffee is cultivated on farms that average about 2.5 hectares in size.  Producers pick and process coffee at their own micro-wet mills and then dry their coffee typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

ORIGIN: Colombia

VARIETALS: Caturra, Colombia, Typica, Castillo

PROCESSING: Fully Washed

ELEVATION: 1300 Meters