The 300-Million-Year Journey of Pink Rock Salt

Millions of years ago, during tectonic shifts in the South American Andes Mountains, mineral-rich deep-sea water was uplifted to an altitude of 3000 meters. Over 300 million years, this water naturally crystallized into rock salt. This Andes Pink Rock Salt is simply this natural salt, extracted and ground into powder form.

Compared to common table salt, this salt offers a richer umami flavor that enhances various dishes. It's an excellent choice for culinary enthusiasts looking to elevate their cooking.

Moreover, this salt is packed with essential minerals including magnesium, calcium, and iron. Its high mineral content makes it an ideal choice for health-conscious individuals seeking a nutritious alternative to regular salt.

200g