Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. We won't lie to you - the sausages are on the small side, but they are quick and easy to cook, even small children can easily eat them and they make for a perfect breakfast, light meal, or even just as a snack with wine. The thickness of the sausages may differ due to the use of natural casings made from the intestines of free-range lambs from Oceania. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).

We offer three different types of pork sausages from this farm so be sure to try them all. In addition to the classic pork sausage, we offer , and . All of our sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world.

These Tokachi pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care. 

Contents

Shipping & Handling

Details

✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.

✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters

At A Glance